Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Oven Fried Chicken with Biscuits




Source of Recipe


Food Mixes and Do Ahead Meals


List of Ingredients




1/4 cup shortening
1/4 cup butter
1/2 cup Bisquick® baking mix
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
2 1/2 pounds chicken -- cut up (up to 3 lbs. total)
whole cloves
16 ounces peach halves in syrup -- drained
2 cups Bisquick® baking mix
1/2 cup cold water


Recipe



Preheat oven to 425 degrees F.

Melt shortening and butter in oven in 9 x 13-inch baking pan. Blend
1/2 cup Bisquick, the salt, paprika and pepper; coat chicken pieces.
Place chicken skin side down in shortening mixture.

Bake uncovered 35 minutes. Insert a clove in each peach.

Stir 2 cups Bisquick with water to a soft dough. Gently smooth dough
into a ball on floured cloth-covered board. Knead 5 times.

Roll dough 1/2-inch thick. Cut with floured 2-inch cutter.

Turn chicken, pushing pieces to one side of pan. Spoon excess fat from
pan. Place biscuits in a single layer next to chicken. Arrange peach
halves on top of chicken.

Bake 15 minutes longer or until biscuits are a light brown and chicken
is tender.

Serves 4.