Parmesan Chicken Sticks
Source of Recipe
Mastercook
List of Ingredients
1 1/2 pounds skinless -- boneless chicken breasts (3 to 4)
1 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 extra-large eggs
1 cup seasoned bread crumbs
1/2 cup grated Parmesan
Unsalted butter
Good olive oil
Bamboo skewers (6 to 10 inches long) or ice-
cream sticks
Recipe
Lay the chicken breasts on a cutting board and slice each diagonally
into 4 or 5 large strips.
Combine the flour, salt, and pepper on a dinner plate. Beat the eggs
with 1 tablespoon of water on a second plate. Combine the
breadcrumbs and Parmesan on a third plate. Dredge the chicken
breasts on both sides in the flour mixture, then dip both sides into
the egg mixture and roll in the bread-crumb mixture, pressing
lightly to coat.
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large
saute pan and cook the chicken strips on medium-low heat for about 3
minutes on each side, until just cooked through. Don't crowd the
pan. Add more butter and oil and cook the rest of the chicken
breasts. Serve each strip on a skewer or stick.
You can keep the chicken breasts warm for about 15 minutes on a
sheet pan in a preheated 200 degree F oven.
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