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Quick Chicken Pot Pie




Source of Recipe


4 on 4


List of Ingredients




1 can mixed veggies - drained --or left over veggies
1 can Cream of Chicken Soup or other creamed soup
1 lb of cooked meat, chicken, beef
1 cup Bisquick -- or bisquick like mix
1 cup Milk
1 Egg (optional)


Recipe



In a 1 ½-quart dish, mix the can of Cream of ??? Soup , the meat of your choice with any juices, and the drained can of veggies.

In a separate bowl, mix the Bisquick, Milk, and egg (though this recipe works just fine without the egg, the crust is just a bit thinner and crisper instead of being as puffy).

Pour crust mixture over chicken and veggie mixture. Don't worry if it sort of mixes in a little ... the crust will 'rise' to the top as the pie cooks.

Bake in a preheated 400 degree oven till the crust is golden brown. About 30 minutes. Allow to cool 10 minutes before serving.