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    Roast Turkey with Garlic and Rosemary


    Source of Recipe


    CD Kitchen

    List of Ingredients




    1 whole turkey (10 to 12 pounds)
    6 to 8 garlic cloves
    2 large lemons, halved
    2 teaspoons dried rosemary, crushed
    1 teaspoon rubbed sage
    1/2 stick melted butter

    Recipe



    Cut six to eight small slits in turkey skin insert garlic
    between the skin and meat. Squeeze two lemon halves inside
    the turkey and leave them inside. Brush melted butter over
    outside turkey and inside slits. Squeeze remaining lemon
    over outside of turkey. Sprinkle with rosemary and sage.
    Place on a rack in a roasting pan. Bake, uncovered, at 325
    degrees for 1 hour. Baste with pan juices. Cover and bake
    for 2 1/2 to 3 1/2 hours longer until a meat thermometer
    reads 185 degrees -- basting every half hour with pan juices.


 

 

 


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