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Savory Skillet Chicken and Rice




Source of Recipe


unknown


List of Ingredients




1 tbsp. butter OR margarine
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1 cup milk
1 tbsp. onion flakes
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. pepper
1 can (about 16 oz.) cut green beans, drained
2 cups uncooked instant white rice


Recipe



HEAT butter in skillet. Add chicken and cook until browned, stirring often.
ADD soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.
STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serves 4.





To save time, purchase boneless chicken breasts precut into bite-size pieces. Or, purchase boneless chicken breasts, cut into bite-size pieces, package them in dinner-size portions in self-sealing bags and freeze. Thaw for stir-fry and other skillet dishes. Small boneless pieces will thaw quickly in the refrigerator.