Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Skillet Chicken Picante




Source of Recipe


Simple Meals


List of Ingredients




3 Boneless Skinless Chicken Breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese



Recipe



Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken
breasts, onion and garlic powder and saute until chicken is cooked
through and no longer pink, about 15 to 20 minutes. Pour tomatoes and
picante sauce over chicken mixture. Let simmer over medium heat until
sauce has thickened, usually about 30 minutes. Place some of the
mixture in a warm tortilla, add cheese and wrap. Repeat until all of
the chicken mixture is gone.