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Southern Fried Chicken




Source of Recipe


unknown


List of Ingredients




3 frying chickens, cut into pieces.
3 tsp. salt
2 tsp. freshly ground black pepper
2 C all purpose flour
1 tsp. cayenne pepper
1/2 tsp. ground sage
1/4 tsp. garlic powder
1 C buttermilk


Recipe



Combine dry ingredients in a plastic zip loc bag.

Pour buttermilk in a shallow dish.

Wash chicken and pat dry. Roll each piece in buttermilk and
then drop into bag. Shake about 3 pieces at a time in the
dry ingredients. In a skillet on top of stove or an electric
skillet, heat 2 C Crisco to temperature of 365-370 degres.
Fry chicken 15 minutes on each side. Drain on paper towels
and serve hot, at room temperature, or cold.