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    Sticky Garlic Chicken Skewers


    Source of Recipe


    unknown

    List of Ingredients




    3 garlic cloves, crushed
    2 tablespoons honey
    4 tablespoons tomato ketchup
    4 tablespoons Worcestershire sauce
    2 teaspoons English or Dijon mustard
    2 teaspoons hot pepper sauce
    3 skinless, boneless chicken breasts, cut into thin strips
    Salt and freshly ground black pepper
    Optional: Salad and new potatoes, to serve

    Recipe



    Preparation time: 5 minutes plus marinating time. Cooking times: 10 minutes.
    Soak twelve 10-inch bamboo skewers in water for at least 20 minutes.
    Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce,
    mustard and hot pepper sauce, and season to taste with salt and freshly
    ground black pepper. Toss in the chicken and stir until well combined,
    transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes, or
    overnight.
    Prepare the outdoor grill, or preheat the broiler to high. Thread the
    marinated chicken onto the skewers. Cook over the hot coals of an outdoor
    grill for 5 to 6 minutes. Or, arrange on a foil-lined baking sheet and broil
    for 6 to 7 minutes, turning occasionally until well browned and cooked
    through.
    Serve with mixed salad and baby new potatoes, if desired.
    Makes 4 servings.

 

 

 


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