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Sweet and Sour Chicken




Source of Recipe


unknown


List of Ingredients




3 tbsp. cornstarch
1 can Campbell's® Condensed Chicken Broth
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into 1" pieces
1 can (8 oz.) pineapple chunks in juice, undrained
1/4 cup sugar
1/4 cup vinegar
1 small green pepper OR red pepper, cut into 2" strips
4 cups hot cooked rice




Recipe



MIX cornstarch and broth.
HEAT oil in skillet. Add chicken and stir-fry until browned.
ADD broth mixture, pineapple, sugar, vinegar and pepper. Heat to a boil. Cook and stir until mixture boils and thickens. Cover.
COOK over low heat 5 min. or until done. Serve over rice. Serves 4.





Serve this family-favorite chicken dish with hot rice and steamed pea pods.Offer chopsticks at the table. Serve vanilla ice cream with ginger cookies for dessert.