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T.G.I.Friday`s Sizzling Chicken & Cheese




Source of Recipe


CD Kitchen


List of Ingredients




2 (4-oz) chicken breasets
2 Tb olive oil
1 ts chopped garlic
1/2 c shredded Chihuahua white cheese
2 slices American cheese
Mashed Potatoes
***Marinade:***
2 Tb chopped garlic
2 Tb chopped parsley
2 oz olive oil
1 ts crushed red chilies
1/4 ts black pepper
1/4 ts salt
***Pepper & Onion Medley:***
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne


Recipe



Pound chicken breasts to even thickness. Combine all
marinade ingredients. Place chicken breasts in marinade
and refrigerate for 2 to 4 hours.

Slice peppers and onions and sauté in olive oil until al
denté. Season with salt and pepper. Sauté chicken
breasts in olive oil over medium heat; cook evenly on
both sides to a golden brown color. Heat cast iron
skillet on burner over medium heat until very hot.

Place mashed potatoes on top portion of skillet. Place
cheeses on bottom portion of skillet and cover with pepper
and onion medley. Add chicken to top of pepper and onion
medley, resting on potatoes. Top with chopped parsley.
Serve directly from skillet for authenticity.