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Thai Chicken Stir Fry




Source of Recipe


unknown


List of Ingredients





6 ozs thai kitchen spicy thai pilaf
2 Tbsps creamy peanut butter
2 Tbsps hot water
3/4 Tbsps soy sauce
1 tsp brown sugar
pinch cayenne pepper
3 Tbsps peanut oil
1 small onion, cut into small wedges
2 cloves garlic, minced
1 lb chicken, cut up
2 cups green beans





Recipe



1. Cook rice according to package directions; set aside. Whisk together peanut butter, water, soy sauce, brown sugar and cayenne; set aside.

2. Heat peanut oil in wok or skillet over medium-high heat. Stir fry onion for 2 minutes or until beginning to soften. Add garlic and asparagus and stir fry for 4 minutes or until tender. Stir in shrimp and peanut butter mixture. Add cooked rice and stir-fry for an additional 3 to 5 minutes until all ingredients are cooked and heated through.