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Turkey Scallopine




Source of Recipe


Campbell's


List of Ingredients




1 tbsp. olive oil
1 lb. turkey breast cutlets OR slices
1/2 cup chopped onion
1/4 tsp. garlic powder OR 2 cloves garlic, minced
1 tsp. dried rosemary leaves, crushed
1/8 tsp. pepper
1 jar (12 oz.) Franco-American® Slow Roast Turkey Gravy
2 tbsp. low-fat sour cream
4 cups hot cooked medium egg noodles
1 tbsp. chopped fresh parsley


Recipe



HEAT oil in skillet. Add turkey and cook until lightly browned. Remove turkey.
ADD onion, garlic, rosemary and pepper and cook until tender.
ADD gravy and sour cream. Heat to a boil. Return turkey to skillet. Cover and cook over low heat 5 min. or until done. Serve with pasta and sprinkle with parsley. Serves 4.





Simmer noodles in hot chicken broth for extra flavor, or if you prefer, serve this creamy dish with mashed potatoes cooked in chicken broth. For minced garlic, lay garlic clove on cutting board and hit with the flat side of chef’s knife for easy peeling.