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Turkey Tenderloin with Cranberry Sauce




Source of Recipe


unknown


List of Ingredients




1 lb turkey breast tenderloins
Lemon juice
1 tbsp butter or margarine
1/2 cup jellied cranberry sauce
1/2 cup whipping cream
1/2 tsp dried thyme leaves
2 tbsp Worcestershire sauce


Recipe



Remove silver tendon from the turkey tenderloins. In doing so you will end up with long slender pieces of meat.

Brush meat with lemon juice on all sides.

Heat butter in heavy skillet. Add the turkey. Cook over medium heat for 8 to 10 minutes until turkey is no longer pink.

Add the cranberry sauce to the side of the pan alongside the turkey. Break it up with a fork until it is melted. add the cream, thyme and Worcestershire sauce to the pan, stirring sauce until it is smooth. Let cook for a few minutes.

When the turkey is done, remove from the pan. Keep warm.

Bring sauce to a boil, whisking. Boil until sauce is shiny. Pour over the turkey.