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Versatile Chicken Pot Pie




Source of Recipe


unknown


List of Ingredients




1 can cream of chicken soup
1 8 oz. pkg cream cheese, softened
1/4 tsp thyme
1 tsp dried onion
pepper to taste
3 C cooked chicken
3 C cooked frozen peas and shredded carrot or frozen mixed vegies, thawed
chicken broth to thin if desired


Recipe



Puff pastry sheet, cut to shape of pot pie dish, baked and cooled

Preheat oven to 400. Combine soup and cream cheese. Stir in vegies and
chicken, thyme, onion and pepper. Pour into 1 1/2 qt baking dish. Cover with
foil and bake 25 minutes. Remove foil and place puff pastry crust on top.
Heat for 5 minutes. Serve and enjoy!