Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Rose Petal Vinegar




Source of Recipe


Pantry Challenge


List of Ingredients




4 Cups warm white vinegar
2 Cup red rose petals


Recipe



Add rose petals to warm vinegar. Allow to steep for a week. Strain.

This vinegar with it's beautiful rose color can be used as an after shampoo rinse, in your bath (1 C.) to neutralize the skin, as a head ache remedy (soak a cloth in it, wring out and place on forehead.)