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Baked Cheese and Rice




Source of Recipe


unknown


List of Ingredients




3/4 lb. rice
salt as needed
2 eggs
2 cups. milk
1/2 lb. cheddar cheese, grated
1 c. chopped parsley
2 tbs.. butter, melted
3/4 tbs.. grated onion juice
1 tbs.. paprika


Recipe



Cook rice in plenty of rapidly boiling lightly salted water until tender,
about 20 minutes. Chill in cold water to stop cooking, then drain. Beat
eggs slightly. Heat milk over medium heat just until
warm, add 1 teaspoon salt and stir to dissolve. Add to eggs. Add cheese,
parsley, butter, onion juice and rice and place in buttered 13- by 9-inch
baking pan. Bake at 350 degrees until set, 30 to 40 minutes. Garnish with
paprika and serve.

Makes 12 servings. Calories...232...Fat...10 g...Carbs...26 g...Protein...9
g...Sodium...368 mg...Fiber...0.4 g.