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Herbed Rice




Source of Recipe


The 21st Century Homekeeper


Recipe Introduction


I just mix up the spices and herbs, then add about 1/2 cup to every 2 cups of rice when I get ready to cook it, along with some margarine and salt.



List of Ingredients




Mix: 1 package ( 3 pounds ) long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons dried chives
1 tablespoon dried tarragon
3 to 4 teaspoons salt
2 teaspoons pepper

Additional: 2/3 cup water
1 tablespoon butter or margarine


Recipe



Combine the long gran rice, celery flakes, minced onion, parsley flakes, chives, tarragon, salt and pepper. Mix well. If giving as gifts place two cups each in a jar (40 batches).

Instructions (attach to gift jar): Additional: 2/3 cup water
1 tablespoon butter or margarine

Place water and butter in a sauce pan and bring to a boil over medium heat. Add 1/4 cup rice mix. Reduce heat, cover and simmer for 20 minutes.

Remove from heat and let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving.

NOTE: To prepare more than 1 serving, multiply the rice mix, water. and butter by the total number or desired servings and cook as directed.