Jasmine Rice
Source of Recipe
allrecipes.com
List of Ingredients
2 tablespoons olive oil
2 tablespoons chopped onion
1/4 cup green peas
1 bay leaf
1 1/2 cups dry jasmine rice
3 cups water
salt to taste
Recipe
1 In a large saucepan over a medium-low heat, warm the
oil. Add onion and saute for 3 to 5 minutes. Mix in green
peas, bay leaf, and jasmine rice. Stir to coat the rice.
2 Pour 3 cups water into the saucepan and add the salt.
Increase the heat to medium and let the rice come to a quick
simmer. Reduce heat to low and let rice simmer lightly and sit
uncovered until all of the liquid is absorbed. Cover the rice
and remove from heat, let sit approximately 40 minutes.
|
|
member logon
