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Mushroom Pilaf




Source of Recipe


Steph's Country Kitchen Goodness






List of Ingredients



• 1/2 cup uncooked long grain rice
  
• 1/4 cup uncooked orzo
  
• 1/2 cup mushrooms
  
• 1/2 cup diced onion
  
• 1/4 cup finely chopped celery
  
• 1/4 cup butter
  
• 2 cups chicken broth
  
• 2 Tbsps chopped parsley
  
• 1/4 tsp dried marjoram
  
• 1/4 tsp pepper
  






Instructions



1. In a large skillet, over medium-low heat, saute the rice, orzo, mushrooms, onion and celery in butter, stirring constantly, until rice is lightly browned.
   
2. Stir in the remaining ingredients; bring to a boil.
   
3. Reduce heat and cover; simmer for 15 minutes.
   
4. Remove from heat and let stand, covered, for 10 minutes
   






Final Comments


Yield: 4 servings