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Rice A Roni Egg Foo Yung




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




1 (6 1/4 ounce) package Golden Grain® Fried Rice-A-Roni®
6 eggs
1 tablespoon soy sauce
1/2 teaspoon salt
Dash of pepper
1 (16 ounce) can bean sprouts, drained
1/4 cup sliced scallion
Sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
2 cups water


Recipe



Prepare Fried Rice-A-Roni® according to package directions; cool.
Beat eggs with the 1 tablespoon soy sauce, salt and pepper. Stir in
cooked Rice-A-Roni®, bean sprouts and scallion. Drop mixture by 1/2
cupsful onto greased griddle. Brown on each side.
For the sauce, combine with cornstarch the 2 tablespoons soy sauce
and water; cook until thick. Serve over Egg Fu Yung.
Serves 4.