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    Rice Medley


    Source of Recipe


    unknown

    List of Ingredients




    1 cup uncooked long grain rice
    2-1/4 cups water
    2 cups frozen peas, thawed
    1 carrot, shredded
    1-1/2 teaspoons salt-free herb seasoning
    1 teaspoon low-sodium chicken bouillon granules
    1 teaspoon lemon juice

    Recipe



    In a large saucepan, combine the first six ingredients; bring to a boil.
    Reduce heat; cover and simmer for 15 minutes or until rice is tender. Remove
    from the heat; add lemon juice. Fluff with a fork. Yield: 10 servings

 

 

 

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