Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

BLT Ranch Salad




Source of Recipe


unknown


List of Ingredients




1 pound bacon -- cooked, drained and crumbled
1 head iceberg lettuce -- torn into bite size pieces
4 large tomatoes -- diced
1/2 cup lowfat mayonnaise
1/2 cup Ranch salad dressing
salt and pepper -- to taste



Recipe



In a large salad bowl, tear up lettuce into bite size pieces. Dice tomatoes. Fry bacon until crisp, then drain on paper towel. Crumble bacon over tomatoes. Combine mayonnaise and Ranch dressing and pour over salad. Toss to coat and distribute dressing.

Serves 6.