1 bunch broccoli (about four crowns)
3/4 c. raisins I like golden raisins
1/2 c. chopped red onion
1 tbs. sugar
2 tbs. vinegar (I like balsamic)
1 c. mayonnaise
10 bacon slices, cooked and crumbled
1 c. sunflower seeds (optional)
Recipe
Fry bacon slices and set aside. Cut broccoli into flowerets and tender stem pieces. Mix, sugar, vinegar, mayo . Add to broccoli, along with remaining ingredients. Refrigerate and serve chilled. I make the day before.
NOTE: these are my proportions, which I changed slightly from the recipe that was given to me. That one says 5 cups of broccoli, so I guess it would depend on the size of the bunch you have to start with. I use more raisins and onion than the original.