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Cream Cheese Potato Salad




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




2-2 1/2 lbs. small red or white potatoes
8 oz. cream cheese, softened
1/4 cup milk (more if needed for creamier consistency)
1 green or red pepper; chopped
2 tablespoons fresh chives; chopped
1 tablespoon fresh dill; chopped


Recipe



Boil potatoes until tender; Allow potatoes to cool
Cut into bite size chunks or slice thin into serving bowl.
Soften cream cheese in microwave for 40-50 seconds .
Stir in milk, pepper, chives; blend well . Pour cream cheese mixture into potatoes; blend . Top with chopped dill . Serve chilled