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    Creamy Country Potato Salad


    Source of Recipe


    unknown

    List of Ingredients




    1/2 c. nonfat buttermilk
    1/4 c. lemon juice
    2 tbs. light mayo
    1 tbs. Dijon mustard
    1 tbs. fresh thyme, chopped
    1/2 tsp. salt
    2 1/2 c. cubed red potatoes, cooked and drained
    (about 1 lb.)
    1 rib celery, chopped
    1 sm. green bell pepper, chopped

    Recipe



    In a large glass, ceramic or plastic bowl, mix buttermilk, juice, mayonnaise,
    mustard, thyme and salt. Add potatoes, celery and pepper. Toss gently to
    coat vegetables thoroughly. Cover. Refrigerate until well chilled. Makes
    6 servings.
 

 

 

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