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    Creamy Potato Salad


    Source of Recipe


    unknown

    List of Ingredients




    2 1/2 pounds red potatoes -- cubed
    1 hard-boiled eggs -- chopped
    3 celery ribs -- chopped
    3/4 cup chopped onion
    2 tablespoons chopped green bell pepper
    3/4 cup mayonnaise
    1/4 cup sour cream
    1 1/4 teaspoons salt (1-1 1/2 teaspoons)
    1/4 teaspoon pepper
    1/4 teaspoon dill weed (1/8-1/4 teaspoon)

    Recipe



    Place potatoes in a large saucepan or Dutch oven; cover with water.
    Cover and bring to a boil. Reduce heat; cook 20-30 minutes or until
    tender. Drain and cool.

    Place potatoes in a large bowl. Add chopped egg, celery, onion, and
    green pepper. In a small bowl, combine mayonnaise, sour cream, salt,
    pepper, and dill. Pour over potato mixture and toss gently to coat.
    Cover and refrigerate until serving.


 

 

 


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