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    Deviled Egg Potato Salad


    Source of Recipe


    Home is in my Heart

    List of Ingredients




    9 hard boiled eggs, peeled
    1/2 c. chopped onions
    1/4 c. shredded pimentos
    1/4 c. shredded green pepper
    1/2 c. mustard
    1 tbsp. salt
    6 c. boiled potatoes, cubed
    1/2 c. shredded dill pickles
    1/4 c. shredded celery
    1 c. mayonnaise
    1 tbsp. paprika

    Recipe



    Cut 6 boiled eggs in half; remove yolk. Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise,
    dash of salt; stiff eggs with the yolk mixture. Set eggs aside. Mix potatoes with remaining ingredients. Add eggs (flaked with fork) last. Top with paprika and arrange deviled eggs around top of salad for decorative look.

 

 

 

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