Honey Mustard Potato Bacon Salad
Source of Recipe
Everything Homemade
List of Ingredients
10-12 Medium Red Potatoes, boiled and diced
2 cups of your favorite Honey Mustard dressing
1 onion, diced fine (optional)
1/4 cup fresh dill, chopped fine
1 teaspoon celery salt
salt and pepper to taste
8 strips of vegetarian "bacon," cooked and crumbled
Chives, for garnish
Recipe
Peel the potatoes, slice them into rounds, and then again into
quarters. Boil them until they break easily when pierced with a fork. Drain
them well and place into large mixing bowl. Add the honey mustard dressing
to the potatoes one cup at a time and toss together until all are well
covered. Use as much of the dressing as needed. (You don't want too
much liquid.) Toss in the onion, dill and seasonings. Cover with plastic
wrap and chill in the refrigerator for approximately 2 hours to blend
the flavors well.
Remove and toss with cooked, crumbled bacon before serving. Add a
little more honey mustard dressing if the salad seems too dry. Serve on a
bed of spring mix salad leaves. Garnish with chives. Serves 4-5.
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