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    Ranch Picnic Potato Salad


    Source of Recipe


    Recipe Place

    List of Ingredients




    6 medium sized potatoes, cooked, peeled & diced
    ½ c. chopped celery
    ¼ sliced green onions
    2 tbsp. parsley
    1 tsp. salt
    1/8 tsp. pepper
    1 tbsp. Dijon mustard
    1 c. prepared Hidden Valley Ranch original Ranch salad dressing
    2 hard boiled eggs, chopped
    Paprika

    Recipe



    Combine potatoes, celery, onion, parsley, salt and pepper.
    In another bowl, mix mustard into salad dressing and pour over potatoes.
    Toss lightly.
    Sprinkle paprika and eggs.
    Refrigerate for several hours.

    Makes 8 servings.

 

 

 

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