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Barbecued Meatball Subs




Source of Recipe


unknown


List of Ingredients





1 1/2 lbs ground beef
1 cup breadcrumbs
18 ozs barbecue sauce, divided
1 egg, beaten
1/2 tsp salt
1/4 tsp pepper
dash chili powder
dash garlic powder
1 small onion, diced
2 Tbsps butter
sub rolls




Recipe



1. In a large bowl, combine beef, crackers, 2 tbsp. barbecue sauce, egg and seasonings.

2. Melt butter in skillet; saute onion until tender. Add onion to beef mixture and mix well.

3. Shape beef mixture into 1-1/2-inch meatballs and place on lightly greased cookie sheet.

4. Bake at 350� for 20 to 25 minutes or until browned.

5. Pour remaining sauce in crock pot. Add meatballs and stir gently to cover in sauce. Cover and cook on high-heat for 2 hours or on low-heat for 4 hours, stirring occasionally.


Serving Information:
Yields: 6 Serving(s)