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Cajun Chicken Sandwiches




Source of Recipe


Lunch Counter Recipes


List of Ingredients




3 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce,
divided
2 tablespoons vegetable oil
4 teaspoons Cajun seasoning blend, divided
4 thin sliced boneless chicken breast cutlets (about 1 pound)
1 cup mild chunky-style salsa
Lettuce
4 soft rolls, split


Recipe



Prep Time 15 minutes
Marinate Time 30 minutes
Cook Time 10 minutes

Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun
seasoning in cup. Brush mixture onto both sides of chicken. Cover and
marinate in refrigerator 30 minutes. Combine salsa, remaining 1
tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in
small bowl; set aside.
Place chicken on grid. Grill over medium-high coals 10 minutes or
until chicken is no longer pink in center, turning once. To serve,
layer lettuce, cooked chicken and salsa mixture on rolls, dividing
evenly.