Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Chicken Parmesan Hero Sandwiches




Source of Recipe


unknown


Recipe Introduction


Serves:4
Preparation Time:10 minute(s)
Cook Time:30 minute(s)





List of Ingredients




1 1/4 pounds boneless, skinless chicken breasts (4 pieces)
1 egg(s), slightly beaten
1/2 cup Italian seasoned dry bread crumbs
1 jar (26 ounces) Ragu® Old World Style Pasta Sauce - Traditional (3-1/4
cups)
1 cup shredded mozzarella cheese (4 ounces)
4 Italian rolls, halved lengthwise



Recipe



1. Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating
well.
2. In 13 x 9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
3. Pour Pasta Sauce over chicken, then top with cheese. Bake an additional
10 minutes or until chicken is no longer pink. To serve, arrange chicken and
sauce on rolls.