Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Hot Chicken Sandwiches




Source of Recipe


unknown


List of Ingredients




1 can cr. of chicken soup
1 T. minced onion
1/2 can pimento
3/4 c. plus 3 T. milk
3 T. flour
2 c. diced cooked chicken
12 slices white sandwich bread, trimmed
and halved
2 eggs
2 c. crushed potato chips
1 c. slivered almonds


Recipe



Blend soup, onion, pimento, 3/4 c. milk and
flour in saucepan; cook, stirring, until
thickened. Add chicken; cool. Place half the
bread on foil-lined pan; arrange chicken
mixture on bread. Cover with remaining bread.
Cover pan with foil; refrigerate overnight.
Beat eggs and remaining milk together; roll
sandwiches in mixture. Dip in potato chips.
Place in baking pan; sprinkle with almonds.
Bake at 350� until sandwiches are crisp.
Makes 6 servings.