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Hot Sub Sandwiches




Source of Recipe


Linda's Busy Kitchen


List of Ingredients




12 round Kaiser rolls
1 lb. deli ham lunchmeat
1 lb. hard salami lunchmeat
1 lb. turkey breast lunchmeat
1 lb. Mozzarella cheese, sliced
1/2 yellow onion, thinly sliced
1/4 c. Italian dressing
oregano, or Italian seasoning
12 sheets aluminum foil


Recipe



Preheat oven to 350.

Slice Kaiser rolls, and lightly brush 1 tsp. of dressing over each
side.

Divide the meat among 12 rolls, and stack on bottom 1/2 of each roll,
using at least a few slices of salami per roll.

Add a few onions on top of the meat, then 2 slices of cheese per
roll. Sprinkle lightly with oregano or seasoning, and add top of
roll.

Wrap each in aluminum foil, making 12 flying-saucer looking wraps,
and pop in oven for 15 mins.

Serve warm right out of the foil.

Makes 12 sandwiches