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Italian Meatball Subs




Source of Recipe


unknown


List of Ingredients




1 tsp oil
3/4 cup EACH: bell pepper strips, thin onion wedges
1/3 Freezer Stash Meatballs, thawed in refrigerator
1 14-ounce jar prepared spaghetti sauce
4 hoagie rolls, split
1/2 cup shredded mozzarella cheese (optional)


Recipe



1 In a large nonstick skillet, heat oil over medium-high until very hot. Add peppers and onions and cook, stirring, until tender, 3 to 4 minutes.
2 Reduce heat to medium-low. Add thawed, cooked meatballs and spaghetti sauce.
3 Cover and cook, stirring occasionally, until heated through, 5 to 6 minutes. Divide among rolls and, if desired, sprinkle with cheese.


Servings: 4