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Maui Burgers




Source of Recipe


unknown


List of Ingredients




1 pound Ground Beef, extra lean
1 clove Garlic -- minced
2 Scallions -- minced
1 teaspoon Ginger -- fresh, minced
1 tablespoon Soy Sauce, low sodium
4 slices Pineapple -- fresh or canned
4 tablespoons Green Bell Pepper -- minced
1 teaspoon Worcestershire Sauce
4 slices Bread -- French style


Recipe



In a large bowl, combine ground beef, garlic, scallions, ginger, and soy
sauce together, and form in 4 patties of equal size, about 3/4" thick.
Grill or broil 4" from source of heat, for 7 minutes for medium-rare,
turning once. While burgers are grilling, brush 4 slices of fresh or canned
water-packed unsweetened pineapple with 1 teaspoon Worcestershire sauce.
Grill until pineapple is heated through and seared with grill marks, about
6 minutes (2 minutes for canned pineapple). Serve each patty open-face on a
toasted slice of French bread, topped with grilled slice, and garnished with
1 tablespoon minced green bell pepper.