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Philly Cheese Steak Wraps




Source of Recipe


unknown


List of Ingredients




3 tablespoons butter
2 cups thin sliced onion rings--cut in half, separated
1 1/2 cups red pepper strips -- 2x1/4"
1 1/2 cups green pepper strips -- 2x1/4"
1/2 teaspoon garlic salt
2 cups American cheese -- 1/2" cubes
6 ounces deli roast beef, sliced thin--cut into 2x1/2" strips
6 flour tortillas (10 inch) -- warmed


Recipe



1. In 10 inch skillet, melt butter until sizzling; add onions and
peppers.
Cook over medium-high heat, stirring occasionally, until onions
are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese
and beef strips.
2. Place about 1 cup filling in center of each warm tortilla. Fold
two opposite edges of tortilla toward center over filling. Roll up
open end of tortilla toward opposite edge. Place, seam-side down, on
microwave-safe plate.
3. Microwave two sandwiches on high, turning or rearranging after
half the time, until heated through (1 to 2 minutes). Repeat with remaining
sandwiches. Makes 6 sandwichs.