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    Pocket Sandwiches


    Source of Recipe


    4 on 4

    List of Ingredients




    Savory Chicken Pockets
    2 rolls of Crescents or plain white bread with the PC cutter
    Mix 1 pkg cream cheese with 1 T butter�. Till smooth. Stir in 2 c
    canned cook chicken, 2 T chopped fresh chives, � t salt & 1/8 t
    pepper & 2 T milk.
    Unroll crescents � pinch the 2 triangles to make a square � put some
    mix in middle & foled over & did a � circle & sealed. OR you can cut
    cheap white bread �. Put mix in middle & seal another on top.
    Brush tops with melted butter & sprinkle crushed seasoned croutons on
    top. Bake @ 350 25 � 30 min. cool� bag & freeze.

    Pastrami Stromboli
    Use French bread dough.
    Mix 2 T mayo with 1 t Dijon mustard.
    Roll dough in circles �. Add some pastrami �. Provolone cheese, mayo
    mix & some (Frenchs) French fried onions. Cover & seal�. Brush tops
    with garlic butter.
    Bake at 350 for 26 � 30 min.

    Mexican Beef Melts
    Use Buttermilk Biscuits
    Brown 1 lb hamburger� drain. Add 1 pkg Taco seasoning & � c salsa.
    Cook 2-4 min.
    Roll out biscuit rounds� fill & add some Monterey Jack cheese. ( I
    like some refrieds too) cover & seal. Bake @ 375 9-14 min.

    Cheesy sausage & Broccoli
    Use French bread Dough
    12 oz breakfast sausage� cooked. Add 2 c frozen broccoli (cooked as
    directed.) 1 c Mozzarella cheese & 1 c cheddar. Cut out rounds or
    squares if you are sealing by hand.
    Layer with above ingred. Cover & seal. Bake 350 20 � 30 min.

    Crescent Wellington
    2 cans Crescent dough
    mix 1 � c Mozz cheese, 1 � 9oz pkg frozen spinach� thawed &
    squeezed., 4 T chopped mushrooms & � t garlic salt. Layer 1 or 2
    slices of pepperoni & top with cheese mix.
    (you'll need about 36 slices) top or fold� cut & seal. Bake 375 13 �
    18 min.

    Italian Breakfast� sausage & egg
    Buttermilk biscuits�
    Brown 1 lb sausage. (breakfast or mild Italian) Remove from pan� add
    1 med chopped onion & saut� in 1 T olive oil. Add 3 c fresh chopped
    mushrooms, 1 chopped red bell pepper, 2 t Italian seasoning, 2 minced
    cloves garlic & cooked sausage. Scramble in 2 eggs. Fill biscuits &
    top w/ Mozz cheese & sprinkle on Parmesan cheese. Cover & seal. Bake
    350 25 � 35 min.

    Recipe




 

 

 


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