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Pocket Sandwiches




Source of Recipe


4 on 4


List of Ingredients




Savory Chicken Pockets
2 rolls of Crescents or plain white bread with the PC cutter
Mix 1 pkg cream cheese with 1 T butter…. Till smooth. Stir in 2 c
canned cook chicken, 2 T chopped fresh chives, ¼ t salt & 1/8 t
pepper & 2 T milk.
Unroll crescents … pinch the 2 triangles to make a square … put some
mix in middle & foled over & did a ½ circle & sealed. OR you can cut
cheap white bread …. Put mix in middle & seal another on top.
Brush tops with melted butter & sprinkle crushed seasoned croutons on
top. Bake @ 350 25 – 30 min. cool… bag & freeze.

Pastrami Stromboli
Use French bread dough.
Mix 2 T mayo with 1 t Dijon mustard.
Roll dough in circles …. Add some pastrami …. Provolone cheese, mayo
mix & some (Frenchs) French fried onions. Cover & seal…. Brush tops
with garlic butter.
Bake at 350 for 26 – 30 min.

Mexican Beef Melts
Use Buttermilk Biscuits
Brown 1 lb hamburger… drain. Add 1 pkg Taco seasoning & ½ c salsa.
Cook 2-4 min.
Roll out biscuit rounds… fill & add some Monterey Jack cheese. ( I
like some refrieds too) cover & seal. Bake @ 375 9-14 min.

Cheesy sausage & Broccoli
Use French bread Dough
12 oz breakfast sausage… cooked. Add 2 c frozen broccoli (cooked as
directed.) 1 c Mozzarella cheese & 1 c cheddar. Cut out rounds or
squares if you are sealing by hand.
Layer with above ingred. Cover & seal. Bake 350 20 – 30 min.

Crescent Wellington
2 cans Crescent dough
mix 1 ¼ c Mozz cheese, 1 – 9oz pkg frozen spinach… thawed &
squeezed., 4 T chopped mushrooms & ½ t garlic salt. Layer 1 or 2
slices of pepperoni & top with cheese mix.
(you'll need about 36 slices) top or fold… cut & seal. Bake 375 13 –
18 min.

Italian Breakfast… sausage & egg
Buttermilk biscuits…
Brown 1 lb sausage. (breakfast or mild Italian) Remove from pan… add
1 med chopped onion & sauté in 1 T olive oil. Add 3 c fresh chopped
mushrooms, 1 chopped red bell pepper, 2 t Italian seasoning, 2 minced
cloves garlic & cooked sausage. Scramble in 2 eggs. Fill biscuits &
top w/ Mozz cheese & sprinkle on Parmesan cheese. Cover & seal. Bake
350 25 – 35 min.



Recipe