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Swiss Dip Sandwiches




Source of Recipe


Steph's Country Kitchen Goodness


List of Ingredients




2 loaves (8 ounces) French or Italian bread, sliced in half horizontally
1/4 cup butter
2 pounds thinly sliced cooked roast beef
8 ounces thinly sliced Swiss cheese
1 envelope Lipton Beefy Onion soup mix
2 cups water



Recipe



1. Heat oven to 375º.

2. Spread butter evenly on top halves of bread. On bottom bread halves, layer roast beef and top with cheese; top with buttered bread halves. Wrap each loaf securely in aluminum foil. Bake 25 minutes, or until cheese is melted, then slice each loaf in quarters.

3. Meanwhile, combine soup mix and water in a medium saucepan. Bring to a boil and simmer for 10 minutes. Pour into 4 individual cups and serve with sandwiches for dipping. Yield: 4 servings.