Tangy BBQ Sandwiches
Source of Recipe
Amy's Menu Plan
List of Ingredients
3 C chopped celery
1 C chopped onion
1 C ketchup
1 C barbecue sauce
1 C water
2 Tbsp Worcestershire
2 Tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 boneless chuck roast (3-4 lbs)
14-18 hamburger buns, split
Recipe
In a slow cooker, combine the first 12 ingredients, mix well.
Add roast. cover and cook on low for 7-8 hours or until meat is
tender. Shred meat and heat through once again. Using a
slotted spoon, fill each bun with about 1/2 cup of meat mixture.
(14-18 servings)
This is the best BBQ beef I have ever tasted and I have never
used beef! I usually use venison. If I don't have a roast I
have even used steaks. Since you shred it, it doesn't make much
difference. This make alot, but it freezes very well.
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