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10 Second Hollandaise




Source of Recipe


CD Kitchen


List of Ingredients




3/4 cup (3/8 lb.) butter or margarine
3 large egg yolk
About 1 1/2 tablespoons lemon juice
1 teaspoon Dijon mustard
Cayenne
Salt


Recipe



1. Melt butter in a pan over medium heat or in a microwave oven.
2. Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water, and mustard
in a blender or food processor.
3. Whirl on high speed to blend, then add butter in a slow, steady stream.
4. Add remaining lemon juice, cayenne, and salt to taste; whirl just to
blend. Use at once or store in a thermos up to 30 minutes.
Nutritional analysis per tablespoon.

Yield: About 1 1/4 cups, enough for 8 to 10 servings (about 2 1/2 lb. of
vegetables)

CALORIES 71(99% from fat); FAT 7.8g (sat 4.6g); PROTEIN 0.5g; CHOLESTEROL
51mg; SODIUM 79mg; FIBER 0.0g; CARBOHYDRATE 0.1g