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1920's Barbecue Sauce




Source of Recipe


unknown


List of Ingredients




1 tsp Brown Sugar
1 tsp Chili Powder
1 tsp Black Pepper
1 tsp Salt
1/4 tsp Cayenne Pepper
1 Tbs Worcestershire Sauce
1 cup Hot Water
1 Onion, small - minced
2 Garlic Cloves - minced
2 Tbs Vinegar (most likely Cider)
1 Tbs Flour
3 Tbs Ketchup
1 tsp Curry Powder
1 tsp Dry Mustard
1/2 tsp Tabasco Sauce
Juice of 1 lemon or 2 limes


Recipe



Combine all in saucepan. Simmer, stirring occassionally, until blended
well.
Pour over, and baste with, pork (ribs were what was written, but would
be good over most any cut).
Note: For any other meat, add 1/2 cup butter and/or bacon drippings.
Pork does not need the fat (My own feeling on this is, with our new,
lean
pork, the fat would help. The old timey pork had much more fat than it
does now).