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Alfredo Sauce with Bacon




Source of Recipe


CD Kitchen


List of Ingredients




1 Pint Half And Half
3 Tbsp Butter
2 Tbsp Flour
2 Cloves Garlic -- minced
1/3 C Parmesan Cheese -- grated
1/4 C Parsley -- coarsely chopped
1/2 Lb Bacon -- cooked,drained,chopp


Recipe



In a medium saucepan, melt butter over medium-low heat. Add garlic and
stir-fry for 2 to 3 minutes. Stir in flour until well-blended. Add half
& half.

Stir sauce over medium-low heat. Do not allow sauce to boil or stick to
bottom of pan. Reduce heat if necessary. Allow sauce to thicken (about
20 minutes), stirring frequently.

When sauce is near desired consistency, add parmesan cheese. Stir to melt
cheese for 2 minutes. Remove sauce from heat. Toss in bacon and
parsley.

Serve over cooked pasta.