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Apple Syrup




Source of Recipe


unknown


List of Ingredients




1 cup apple juice or apple cider
2 cups of sugar
a piece of cinnamon stick or
a big dash cinnamon


Recipe



In a quart sized saucepan, combine the apple juice (or cider), sugar and
cinnamon. Place the pan over medium heat. Bring the mixture to a boil, stirring
until the sugar is dissolved. When the syrup starts to boil, reduce the heat.
Cover the pan with a lid and simmer the syrup for ten minutes without
stirring. Remove from heat and allow to cool for fifteen minutes. Transfer the
syrup to a pint size canning jar or other container. Makes a little less than 2
cups.