member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn Vezina      

Recipe Categories:

    Arby's Sauce


    Source of Recipe


    Pantry Challenge

    List of Ingredients




    1 C. Water
    1/2 C. Catsup
    2 Tbsp. Brown Sugar
    1/4 C. White Vinegar
    3/4 tsp. Onion Powder
    3/4 tsp. Garlic Powder
    1/2 tsp. Paprika
    3 Tbsp. Worcestershire Sauce (Lea &Perrins)
    1/8 tsp. Salt
    1/8 tsp. Cayenne Pepper
    Corn Starch Mixture (thickening mixture)
    1 Tbsp. Corn Starch
    2 Tbsp. Water

    Recipe



    Mix well set aside.

    Preparation:
    Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times. After twenty minutes add corn starch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
    Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |