Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Basic Chocolate Sauce




Source of Recipe


CD Kitchen


List of Ingredients




2 Ounces Semisweet baking chocolate
2 Tablespoons Butter
1/2 Cup Boiling water
1 1/2 Cups Sugar
1 Teaspoon vanilla
Dash salt


Recipe



Melt chocolate in a double boiler. Stir in butter,
then boiling water, then sugar and salt. Cook
stirring occasionally, for 15 minutes. Remove from
heat and stir in vanilla.

Either serve immediately or reheat in double boiler
for 10 minutes or microwave for 1 minute.

To store pour into strilized glass jars. Allow sauce
to cool before refrigerating. It will keep for 6 months
in the refrigerator.

Variations:
Add any of the following flavorings in place of or
in additon to the vanilla:
-1 ts orange extract or 1/3 c orange juice
-1 ts mint extract
-1/8 c crushed strawberries or rasberries, chopped
raisins or nuts
-1 tb Creme de Menthe, Coffe liqueur, Spice orange
Cordial or other flavored liquer.
-1 ts instant coffee