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Recipe Categories:

    Basic Meat Gravy


    Source of Recipe


    CD Kitchen

    List of Ingredients




    pan drippings
    1/4 cup wine
    3 tablespoons all-purpose flour
    2 cups stock
    salt & pepper

    Recipe



    Pour off fat from pan drippings and reserve. Pour
    liquid portion of drippings into a 2 cup measuring
    cup. Deglaze pan with wine: white for chicken and
    pork, red for beef or game. Pour wine into measuring
    cup. Add stock to reach 2 cups.Add back to pan 3
    tablespoons of fat. Place on a burner over medium
    heat. Stir in flour and cook one minute, whisking
    constantly. Slowly pour in stock mixture. Heat until
    boiling. Season to taste with salt & pepper.
 

 

 

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