Email to Dawn Vezina      

Recipe Categories: dmvezina's HOME PAGEAPPETIZERS Appetizers Barbecue Bars Beverages BEVERAGES Biscuits Bread BREAD BreadMachine Breakfast BREAKFAST Brownies CAKESandPIES CakesPies Camping CANDY Candy Canning Casseroles CASSEROLES Condiments COOKIES COPYCAT CROCKPOT Dairy DESSERTS EGGS FISHandSEAFOOD FrenchToast FROSTING-ICING FrugalRecipes FRUIT GRILLING Healthy HOLIDAY HomemadeMixes IceCream JUICER KIDS MARINADES MEATS MISCSIDES MUFFINS MYOCleaners OAMC Pancakes PASTA PASTRIES Personal PIZZA PORK POTATOES POULTRY Ramen RICE SALADandDRESSING SANDWICHES SAUCES SCONES SNACKS SOUPSandSTEWS Spices VEGETABLES VEGETARIAN Waffles

Basic Turkey Gravy




Source of Recipe


Simple Meals


List of Ingredients




4 turkey wings
2 medium onions, cut up
1 cup water
8 cups chicken broth
1 chopped carrot
1/2 tsp dried thyme
3/4 cup flour
2 tbs butter
1/2 tsp ground pepper


Recipe



Heat oven to 400 degrees. Large roasting pan, a pot, and a saucepan. Put wings in single layer in pan, scatter onions on top. Roast 1 1/4 hours or until wings are browned. Put wings and onions in pot. Add water to roasting pan, stir to scrape up any brown bits on bottom. Add to pot. Add 6 cups broth, carrots and thyme.

Simmer uncovered 1 1/2 hours. Remove wings. When cool, pull off skin and meat. Discard skin, save meat for another use. Strain broth into saucepan, skim fat off broth. Whisk flour into remaining 2 cups broth until blended and smooth. Bring broth in saucepan to a gentle boil. Whisk in flour mixture, boil 5 min. to thicken gravy. Stir in butter and pepper. MAKES 8 CUPS.*