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Black Cow Caramel Sauce




Source of Recipe


4 on 4


List of Ingredients




2 cups regular (non-diet) root beer
1 cup sugar
1/4 cup water
1/4 cup (1/2 stick) unsalted butter
1/3 cup whipping cream


Recipe



Boil root beer in a heavy medium saucepan until it
is reduced to 2/3 cup (12-15 min.) Remove from
pan and set aside. Pour the sugar into the same
pan. Drizzle water over so sugar is moistened all
over. Cook over high heat, swirling pan often,
until mixture turns a rich amber color (7-10 min.)
Remove from heat and add butter. When butter
melts, stir it in and add the cream and reduced
root beer. Return to high heat and heat to a boil.
Whisk vigorously. Yields 1 & 1/2 cups. Serve hot
or cold