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    Blueberry Marshmallow Sauce


    Source of Recipe


    unknown

    List of Ingredients




    1/3 cup sugar
    1 tablespoon cornstarch
    1/2 teaspoon salt
    1/2 cup water
    1 pint blueberries
    1 cup miniature marshmallows
    1 tablespoon lemon juice

    Recipe



    Combine sugar, cornstarch and salt in a 1 1/2 quart saucepan. Gradually add water. Stir in blueberries. Heat to boiling, stirring frequently until thickened. Cook 2 additional minutes, stirring occasionally. Remove from
    heat. Add marshmallows and stir until melted. Cool. Stir in lemon juice.

    Chill



    Yield approximately 2 1/2 cups
 

 

 

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